How to make
Crush the plain biscuits and mix them with the crushed walnuts and powdered sugar.
Place the finely chopped Turkish delight with 1 cup of water over low heat and stir, until it has melted.
Remove the cookware from the heat and add the butter, until it melts.
Pour the mixture over the biscuits and knead well.
Shape it into a sweet salami and wrap it in foil or cling film.
The sweet salami with Turkish delight from my childhood is ready.
