How to make
Pour water in a suitable pot, lightly salt it and put it on the hob.
Once the water has boiled, add the semolina, the butter, while stirring with a wooden spoon for 2-3 minutes, add the sliced cheese and chopped olives and black pepper.
Continue to stir for another 2 minutes and then the kachamak is poured into a baking pan, it is leveled out and once it cools, it is cut into pieces.
The kachamak with processed cheese and olives is ready.
