How to make
Remove the foil from the cheese.
Put the olive in the middle. Cover it with processed cheese, by forming a ball and it should remain in the middle.
Roll it in cornflour and refrigerate it for half an hour.
In a bowl, beat the egg. Remove the cheese from the refrigerator.
Dip them in the egg, then roll them in the crushed cornflakes.
Fry them in heated oil on all sides, until a golden color is obtained.
Remove the breaded olives and place them into a plate with kitchen paper.
Leave them to cool slightly and serve the breaded olives with processed cheese.
