Butter Apple Cake

Name: Butter Apple Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: apples - 4 medium - sized pcs.; ground walnuts - 5.3 oz (150 g); cinnamon - 1 tsp.; flour - 10.5 oz (300 g); baking powder - 2 tsp.; eggs - 3 pcs.; sugar - 5.3 oz (150 g); soft butter - 3.5 oz (100 g); powdered sugar - for sprinkling

Gergana Tsvetanova

Chef

8771830

Translated by

Nadia Galinova

Image: Gergana Tsvetanova

1 / 2

07/03/2022

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Preparation

20 min.

Cooking

35 min.

Тotal

55 min.

Servings

"One piece of butter apple cake for me, another piece for me and one for you! This is the recipe for its preparation"

Ingredients

apples - 4 medium - sized pcs.
ground walnuts - 5.3 oz (150 g)
cinnamon - 1 tsp.
flour - 10.5 oz (300 g)
baking powder - 2 tsp.
eggs - 3 pcs.
sugar - 5.3 oz (150 g)
soft butter - 3.5 oz (100 g)
powdered sugar - for sprinkling

measures

Apple Cake

How to make

Grate the apples on a coarse grater. Squeeze them lightly to strain the juice. The apples are mixed with walnuts and cinnamon.

In a separate bowl, beat the soft butter with the sugar and eggs. Add the flour sifted with baking powder. Beat, until a homogeneous mixture is obtained and mix it with the apples.

Pour the mixture into a greased and floured mold for a cake tin.

Bake it at 360°F (180 degrees) for 35-40 minutes. When the apple cake is ready, leave it to cool and sprinkle it with powdered sugar.

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