Cocoa Cake with Cashew Cream

Name: Cocoa Cake with Cashew Cream
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: For the cake layers; eggs - 4 pcs.; buckwheat flour - 3.5 oz (100 g); skyr - 3.5 oz (100 g) yogurt; milk - 3 1/3 tbsp (50 ml); cocoa - 1 2/3 tbsp (25 g); carob flour - 1 tbsp (15 g); date syrup - 2.5 oz (70 g); baking powder - 1 tsp.; For the cream; cottage cheese - 7 oz (200 g); bananas - 1 pc.; raw cashew - 2 oz (55 g); cashew tahini - 0.9 oz (25 g); stevia - or another sweetener

Joana

Chef

14858129

Translated by

Nadia Galinova

Image: Joana

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24/02/2022

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Preparation

30 min.

Тotal

30 min.

Servings

"Cocoa cake with cashew cream - a delight for the senses"

Ingredients

For the cake layers
eggs - 4 pcs.
buckwheat flour - 3.5 oz (100 g)
skyr - 3.5 oz (100 g) yogurt
milk - 3 1/3 tbsp (50 ml)
cocoa - 1 2/3 tbsp (25 g)
carob flour - 1 tbsp (15 g)
date syrup - 2.5 oz (70 g)
baking powder - 1 tsp.
For the cream
cottage cheese - 7 oz (200 g)
bananas - 1 pc.
raw cashew - 2 oz (55 g)
cashew tahini - 0.9 oz (25 g)
stevia - or another sweetener

measures

Chocolate Cake with Biscuits

How to make

Cake layer preparation:

Mix all of the ingredients for the cake layers in a bowl and mix well, until a homogeneous mixture is obtained.

From it, bake 2 cake layers in a pan with a detachable bottom, each for about 10 minutes in a preheated oven at 390°F (200 degrees).

When they are ready, leave them to cool.

Cream preparation:

In a blender, blend the banana and cashews. Pour the mixture into a bowl, add the cottage cheese, tahini and sweetener and mix well.

Spread the first cake layer with cream, put the second one on top and again spread it with the cream.

Then decorate the unique chocolate cake with products of your choice (I used banana, cashew and chocolate) and leave the raw cake in the refrigerator for a few hours or a day.

Now you have a gorgeous cocoa cake with cashew cream.

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