How to make
Mix the cream, milk, liquid chocolate, cocoa and baking powder.
Knead a smooth dough, from which you can break off small pieces and form balls.
Arrange the chocolate cookies in a tray, which you have previously covered with baking paper.
Cut the two types of chocolate into small pieces and stick them into the cookies.
Bake the soft chocolate cookies at 200°C for 20 minutes.
