How to make
The milk is poured into a milk cooker and is left to boil.
Remove the cream, which has formed on top.
The eggs are mixed with the sugar and beaten into a frothy mixture with a wire whisk.
Add the vanilla.
The vanilla is added after the eggs have been beaten into a frothy mixture.
The flour is mixed with cocoa, until a homogeneous mixture is obtained.
The eggs are gradually added to the flour while stirring constantly with wire whisk. Mix very well, until a homogeneous mixture is obtained.
The boiled milk is removed from the stove. The mixture is poured into the milk with constant stirring.
Return the milk onto the hob, by stirring constantly, until it thickens.
Pour the chocolate cream into bowls and sprinkle it with coconut shavings.
Leave the einkorn cream with coconut to cool.
