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Crumbed Eggplants with Cream Sauce

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Crumbed Eggplants with Cream Sauce
20/01/2014
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
3-4
"Something tasty for special occasions and special people."

Ingredients

  • eggplants - 3
  • cream - 1 cup
  • feta cheese - 7 oz (200 g)
  • mayonnaise - 1/2 package
  • salt
  • black pepper
  • dill - 2 sprigs
  • curry - 2 pinches
  • oil - for frying
  • eggs - 2 for crumbing
  • flour
  • breadcrumbs
  • tomatoes - for garnishing
measures

How to make

Cut the eggplants into round slices, sprinkle them with salt and leave to drain from the bitter juice. Rinse, dry and fry them rolled successively in flour, egg and breadcrumbs.

The crumbed eggplants are served with a sauce made from the mayonnaise, whipped with the cream, crumbled feta cheese and spices. Garnish with sliced tomatoes.

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