How to make
Finely chop the onion, chop the garlic and cut the potatoes into cubes.
Fry the onion in heated oil for a few minutes until it softens, then add the garlic and leave it for another 1-2 minutes.
Add the flour and stir, in order to cover it well.
Then add the spices and when they release their aroma, add the broth and pour about 3 cups of water along with the milk.
When the mixture boils, add the tomatoes and potatoes. Leave them on low heat.
When the potatoes soften, add the corn.
When everything is almost ready, add the chopped roasted peppers and strained black beans.
A few minutes later, the bean stew can be removed from the stove and it is ready to be served.
The Mexican Stew with Black Beans and Corn is very tasty.
