How to make
Pour the milk with cocoa, butter and sugar into a saucepan. Place it on moderate heat and stir from time to time until the sugar melts. Set aside 1/2 cup of the mixture.
Beat the eggs and add the baking powder, sifted flour and melted cocoa mixture. Stir and add the walnuts.
Grease and sprinkle a baking pan with flour and pour the mixture inside it.
Preheat the oven to 360°F (180 degrees). Bake the chocolate fudge until it's ready.
Leave it to cool, cut it into small pieces and pour the separated cocoa mixture over it.
The English Fudge with Milk is ready.
