Peaches and Apricots Ice Cream Sundae

Name: Peaches and Apricots Ice Cream Sundae
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: apricots - 6 pcs.; peaches - 2 pcs.; ice cream - 2 balls; ice cream - 2 balls of vanilla; orange juice - 1/2 cup (120 ml); caramel topping; dark chocolate - 1.1 oz (30 g) or milk chocolate; crocan - for sprinkling; chocolate wafer rolls - 4 pcs.; mint leaves - for decoration

11.02.2022 | 10:16

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

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Preparation

10 min.

Тotal

10 min.

Servings

"A top offer for summer dessert - sundae with peaches and apricots for connoisseurs"

Ingredients

apricots - 6 pcs.
peaches - 2 pcs.
ice cream - 2 balls
ice cream - 2 balls of vanilla
orange juice - 1/2 cup (120 ml)
caramel topping
dark chocolate - 1.1 oz (30 g) or milk chocolate
crocan - for sprinkling
chocolate wafer rolls - 4 pcs.
mint leaves - for decoration

measures

Sundae

How to make

Pour 4 tbsp (60 ml) of orange juice into two suitable ice cream sundae bowls. Put a scoop of ice cream in the middle and grate 0.5 oz (15 g) of chocolate in each.

Around the ice cream distribute the sliced peach and apricots (3 pcs.) in each bowl.

Drizzle them with a little caramel sauce and add the other ball of ice cream - vanilla. Drizzle with caramel again and sprinkle with crocan.

Prick the chocolate wafer rolls into the ice cream and place a fresh mint leaf in each bowl.

A great dessert for hot summer days!

Enjoy!

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