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Christening Pita

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Preparation
35 min.
Cooking
50 min.
Тotal
85 min.
Servings
1
"Let us fittingly commemorate the first steps made by the most important person in our lives!"

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 packet dry
  • water - 1/2 cup hot
  • milk - 1/2 cup
  • yoghurt - 2 tablespoons
  • salt - 1 pinch
  • eggs - 2
  • sesame seeds - 1/2 packet
  • sugar - 4/5 cup (200 g)
  • oil - 2 tablespoons
  • for decoration
  • vinegar - 1 tablespoon
  • flour
  • water - 1 cup, hot
measures

How to make

First put the yeast to dissolve in the hot water, for about 2-3 minutes. Sift the flour, make a well in it and place all the products in except 1 egg yolk, which you will need for decoration. When the dough is ready, let it rise for 30 minutes.

Once doubled in volume, place it in a pre-oiled baking dish. Spread the top with egg yolk and sesame seeds and leave it to rise for a second time, and in the meantime, prepare the decorations.

You can use a baby foot imprint design, the writing is optional.

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