How to make
Shred the chicken into pieces, heat the oil in a deep pan and put them to sauté. Cut the onion and mushrooms and add them to the chicken. Add salt and stir, then add the potatoes.
Add a bowl of hot water and leave until the potatoes are tender. Then add the corn and sliced processed cheese and smoked cheese. Add black pepper, stir and simmer on the stove.
Once the potatoes and chicken soften, remove from the heat, grate cheese on top and sprinkle with chopped dill.
