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Lean Breaded Octopus

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Lean Breaded Octopus
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Preparation
20 min.
Cooking
150 min.
Тotal
170 min.
Servings
2
"Improve your work day with seafood and more precisely with breaded octopus"

Ingredients

  • octopus - 1 pc (400 g)
  • flour - 2 oz (60 g)
  • breadcrumbs - 2 oz (60 g)
  • starch - 1 tsp.
  • ground paprika - 1 tsp.
  • lemons - 1 pc.
  • oil - for frying
measures

How to make

First, we need to put the octopus on the hob to boil - at least 2 hours, or a maximum 4 hours depending on its size. When the octopus is fully cooked, set it aside to cool.

When the octopus has cooled, cut it into smaller pieces. Knead the flour, breadcrumbs, starch and ground paprika in a large bowl.

Roll the octopus pieces in the mixture that is in the bowl. Heat the oil and put the octopus in the oil. Remove the fried octopus and place it onto kitchen paper.

Serve the lean breaded octopus on a plate and pour the lemon juice over it.

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