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Quick Bulgur with Zucchini

Raya AndonovaRaya Andonova
MasterChef
1711k
Katerina Toptsidi
Translated by
Katerina Toptsidi
Quick Bulgur with Zucchini
Image: Raya Andonova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
6
"A must try vegetarian meal with our favorite zucchini!"

Ingredients

  • onions - 1 pc
  • carrots - 1 pc
  • tomatoes - 1 pc
  • peppers - 1 pc
  • zucchini - 2 pcs
  • bulgur wheat - 2 - 3 cups
  • dill
  • paprika
  • salt
  • olive oil
measures

How to make

Peel and cut the zucchini into medium sized chunks. Dice the remaining vegetables finely.

Saute the onion, carrot and pepper in a hot pan with a drizzle of olive oil. Add the zucchini and sortly after that the paprika. Stir until the veggies obtain a slightly red hue.

Add the diced tomato and the washed bulgur and stir again. Season with salt. Pour in just enough water to cover all the ingredients.

Bring to a boil, reduce the heat and simmer. Stir occasionally to avoid the bulgur from sticking.

Once cooked, add finely chopped dill.

Your Quick Bulgur with Zucchini is ready.

Enjoy your meal!

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