How to make
Wash and strain the leafy vegetables well.
Peel and slice the tomatoes and cucumbers and mix them with the green salad and boiled corn grains (optional) and season with salt, olive oil and white balsamic vinegar.
Put everything into a salad bowl and spread the tuna on top, which has been well strained from the liquid.
Arrange the sliced eggs and olives.
Mix the mayonnaise with the parsley and lemon juice and add it in places on the Rigoletto Salad.
A fresh and very tasty salad with tuna!
Enjoy your meal!
