How to make
For the preparation of the tea we need a glass heat-resistant container with a lid or teapot, in which the fresh parsley is put (freshly picked from the garden), pre-washed and cut (without the stems).
Pour hot water over it, close the lid and wait for 10 minutes.
Strain it through a strainer and drink the tea warm.
The parsley plant is rich in potassium and regulates high blood pressure.
It is used to treat the kidneys, as it stimulates kidney function with its diuretic action.
It detoxifies the body and cleanses and strengthens the blood vessels.
Parsley tea is rich in antioxidants that help the body fight harmful free radicals.
It contains ascorbic acid, carotenoids and flavonoids.
Pregnant women should not drink parsley tea.
