How to make
Soak the bread in water and drain it well. Mix it with the minced meat, grated onion, 1 egg and spices. Knead well and leave the mince in a covered container for 30 minutes in the refrigerator. Then mix the grated cheese in.
Hard-boil the eggs with the carrots. Cut the carrots and pickles as a garnish. On greased transparent foil, spread 1/4 of the minced meat into an even layer. Put 1 egg in the middle and carefully roll it up. Repeat this process for the other 3 rolls as well.
Arrange them in a tray with greased baking paper. Beat the egg whites, curry and ketchup with a whisk. Using a brush, thoroughly coat the Stephanie roll. Put them to bake in a moderately heated oven until ready.
Serve the cut up mini meatloaf in a plate with a side of carrots and pickles.
