How to make
The pepper and carrot are cut into thin strips and fried briefly in the oven or fryer for about 7-10 minutes.
Put them in the oven on a tray covered with baking paper.
The minced meat is mixed with the egg and spices.
Place baking paper in a rectangular baking pan. The minced meat is spread on the bottom and up on the sides.
Arrange the vegetables and eggs. Cover with the other part of the minced meat on top.
Make sure there is enough minced meat on the side as well. I had some minced meat left over and made two small minced meat muffins separately. I have shown them.
Bake the Stephanie roll in the oven at 360°F (180°C). Mine is gas and bakes for about an hour.
After 30 minutes, I remove the minced meat roll from the baking pan and put it in a normal round baking pan.
I pour out the unnecessary liquid, before that and finish baking the step by step meat roll Stephanie.
