How to make
Beat the eggs and add the milk with the soda and oil. Grab a pastry sheet and lightly grease it with oil.
Grab another one and do the same. They are folded together on the longer side. As they are folded together, they are spread with 1-2 tbsp. of the mixture. On half of the width of the pastry sheet, the crumbled white cheese is placed lenghtwise.
Fold the other part over this part, which is just smeared with the mixture. It is then rolled forward to form a filo pastry. (It is best to add white cheese and mixture to all ends of the pastry sheets, otherwise they will remain very dry).
This is how all filo pastries are made. Place them in a greased baking pan and spread them with the rest of the mixture. Bake them at 390°F (200 degrees) until they are fully baked.
