How to make
* You can also use melted coconut oil or nut oil without pieces.
The dry ingredients are placed in a bowl in the order in which they are listed.
Separately, mash the bananas into a puree with a fork. Add the remaining liquid ingredients and mix well. For better results, a blender can be used to mix the liquid ingredients.
Finally, the liquid ingredients are added to the dry ones and are mixed well.
The oven is heated to 320°F (160 degrees).
The elongated form or cake pan is greased and sprinkled with flour. Distribute the mixture in it.
The dietary banana bread is placed in the oven, once it is heated.
Switch on only the lower resistor wire for about 15 minutes, and then both until the banana bread is fully baked.
