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No-Knead Homemade Baguettes

Rositsa PetrovaRositsa Petrova
Guru
22515k
Nadia Galinova
Translated by
Nadia Galinova
No-Knead Homemade Baguettes
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"The first step for preparing the perfect sandwiches - prepare the perfect homemade baguettes"

Ingredients

  • flour - 9.5 oz (270 g)
  • water - 1 cup
  • dry yeast - 1 tsp (5 g)
  • salt - 1 level top tsp.
  • sugar - 1 pinch
measures

How to make

Heat the water slightly and dissolve the yeast and sugar in it.

Sift the flour and add the salt. Stir and make a well. Add the water with the yeast and stir with a spoon. You will get a thick and sticky dough. Cover the dish with cling film and leave it for 20 minutes.

Then stir again briefly and cover with cling film for another 30-40 minutes. This time will be enough for the dough to rise and double its volume.

Transfer the dough onto a floured surface and divide it into two equal parts.

Shape the baguettes with floured hands.

Place them in a tray covered with baking paper.

Preheat the oven to 430°F (220 degrees). Put a bowl of hot water on the bottom of the oven.

Make several incisions in the baguettes with a sharp knife and bake them for about 20 minutes until they're fully baked.

After baking, cover them with a cotton cloth. If you want the crust of the baguettes to remain crispy without kneading, just cool them on a wire rack.

Enjoy your meal!

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