How to make
All the vegetables are coarsely chopped. Put them to boil with salt and oil, then blend.
Boil the soup over low heat and add the vermicelli. Once the vermicelli is boiled, the soup is ready. It can be eaten cold.
Bon appetit!
Creamy Tomato Soup with Vermicelli
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4-6"Perfection lies in simplicity and the right combination of flavors and textures!"
Ingredients
- tomatoes - 2 lb (1 kg)
- peppers - 2
- onions - 2 heads
- garlic - 2 cloves
- carrots - 2
- basil
- parsley
- paprika
- vermicelli
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