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Ice Cream with Biscuits and Nesquick

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Ice Cream with Biscuits and Nesquick
Image: Lenka
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Preparation
20 min.
Тotal
20 min.
Servings
10
"Lets see, who doesnt love ice cream? It will be hard to find anyone"

Ingredients

  • confectionery cream - 1.1 lb (500 g)
  • sour cream - 0.9 lb (420 g)
  • water - 2 1/2 cup (500 ml)
  • powdered sugar - 3.5 oz (100 g)
  • nesquik - 2 tsp.
  • biscuits - 6 tbsp. (grinded biscotti)
measures

How to make

Pour the confectionary cream and water into a deep bowl and stir them for at least five minutes.

Add the powdered sugar and continue to stir for a few minutes.

Then add all of the sour cream and continue to beat again for a few minutes.

Pour the nesquik into the mixture and beat the mixture well so that everything is well distributed in the mixture.

Finally, add the finely grinded biscuits (biscotti) and stir the unique ice cream for a few more minutes.

Pour the mixture into a plastic container and freeze your new favorite dairy ice cream.

You will be delighted with this ice cream with biscuits and nesquik!

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