How to make
The couscous is cooked according to the instructions on the package. Strain and pour it into the pan.
Beat the eggs with a wire whisk.
The milk is warmed slightly and sweetened with sugar.
The vanilla is also added. Stir to dissolve it and pour the mixture over the beaten eggs.
Pour the mixture over the couscous. Bake the cream caramel in a water bath at 160°C until it aquires a golden brown color.
Enjoy eating this cream caramel with couscous.
