Strudel with Apples

Name: Strudel with Apples
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8-10 pieces
Cuisine: Austrian Cuisine
Ingredients: apples - 4; phyllo pastry - 14 oz (400 g); sugar - 4/5 cup (200 g); oil - 5 tablespoons; semolina - 2 tablespoons (or use breadcrumbs); powdered sugar - for sprinkling

19.02.2014 | 09:47

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Preparation

25 min.

Cooking

30 min.

Тotal

55 min.

Servings

8-10 pieces

"The one thing no one ever mentions is that Eve tempted Adam not with apple but with an apple strudel!"

Ingredients

apples - 4
phyllo pastry - 14 oz (400 g)
sugar - 4/5 cup (200 g)
oil - 5 tablespoons
semolina - 2 tablespoons (or use breadcrumbs)
powdered sugar - for sprinkling

measures

Apple Strudel

How to make

Grate the apples and squeeze out their juice. Put them in a bowl and mix with the breadcrumbs. Sprinkle the middle of each phyllo pastry sheet with apples and semolina. Separately, sprinkle it with sugar.

Fold the pastry sheet in 2, put stuffing in the middle again and wrap it into a tight roll. Arrange in a greased baking dish with oil.

Smear the top with oil. Bake it in the oven at 360°F (180 °C) for 25-30 minutes, until browned. When serving, sprinkle it with powdered sugar. Enjoy !

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