How to make
Wash the sprat well. Salt them lightly. Leave them to stand for 10 minutes. Then stick them on toothpicks.
Make a crumbing from the beaten egg whites, flour, water, oil and salt. Dip the fish in crumbing and fry them in oil.
Crumbing for Sprat
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Preparation
20 min.Cooking
10 min.Тotal
30 min.Servings
1-2"Your sprat will become irresistibly crunchy with this breading alone!"
Ingredients
- sprat - 17.5 oz (500 g)
- salt
- egg whites - 2
- flour - 1/2 cup
- water - 1/2 cup
- oil - 2 tsp
- salt - 3 pinches
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