How to make
The eggplant and tomatoes are cut into small cubes. Cut the onion into slices. The eggplants are mixed with the tomatoes and chopped onions.
Add a little water and part of the oil and stew the mixture until the vegetables soften. The mushrooms are boiled and then fried in the rest of the oil.
The mushrooms are mixed with the onions, eggplants and tomatoes and then they are blended. Season it with salt and the sauce is served hot or cold.
