Chicken Drumsticks with Yellow Rice, Corn and Carrots

Name: Chicken Drumsticks with Yellow Rice, Corn and Carrots
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chicken drumsticks - 8 pcs.; rice - 1 and 1/3 cups (250 g); onion - 1 onion; turmeric - 1 tsp.; corn - 3.5 oz (100 g); carrots - 1 - 2 pcs.; salt; black pepper; chicken broth - 3 and 3/4 cups (750 ml)

Dobrinka Petkova

MasterChef

48212k49

Translated by

Nadia Galinova

Chicken Drumsticks with Yellow Rice, Corn and Carrots

Image: Dobrinka Petkova

20/05/2021

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"The secret good taste of food is in the small details and in the diligence of the chef"

Ingredients

chicken drumsticks - 8 pcs.
rice - 1 and 1/3 cups (250 g)
onion - 1 onion
turmeric - 1 tsp.
corn - 3.5 oz (100 g)
carrots - 1 - 2 pcs.
salt
black pepper
chicken broth - 3 and 3/4 cups (750 ml)

measures

Chicken and Rice

How to make

Season the chicken drumsticks with salt and black pepper. Fry them until they aquire a golden color. Take it out and stew the onions, carrots and rice in the same fat.

Mix everything well and pour the mixture into a baking pan. Pour the broth, add the corn and turmeric.

Season with salt and arrange the chicken drumsticks on the rice. Bake the dish at 390°F (200 degrees) for 35-40 minutes.

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