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Zucchini and Rice Summer Soup

Fat BertaFat Berta
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Zucchini and Rice Summer Soup
Image: VILI-Violeta Mateva
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04/08/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"The perfect summer soup - fragrant, tasty and easy to prepare"

Ingredients

  • zucchini - 3 pcs.
  • rice - 3.5 oz (100 g)
  • garlic - 1 - 2 cloves (optional)
  • dill - 1 bunch
  • oil - 4 tbsp.
  • salt
  • eggs - 1 - 2 pcs.
  • yogurt - 4 tbsp.
  • vinegar - 1 tbsp.
measures

How to make

Grate the zucchini or chop them very finely. Heat the fat in a pot and fry them for 1 minute, while stirring constantly. Optionally, add 1-2 cloves of chopped garlic.

Add water into the pot and boil them for 3-4 minutes. Add as much rice as you would like. Boil the soup until it's ready and season it with salt.

Remove it from the heat. Beat the eggs with the yoghurt and vinegar and carefully thicken up the soup.

Add the chopped fresh dill, stir and serve the zucchini soup slightly warm.

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