How to make
The oatmeal is soaked in yogurt or they can also be soaked in water.
The spinach is washed and cut into pieces.
The whole mixture is stirred, if desired, additional salt or cheese can be added.
Spread in a thin layer in a tray on baking paper and cut it into pieces with a knife.
Bake until the crackers aquire a golden brown color in a moderately heated oven.
