Bonapeti.com»Recipes»Main Dishes»Sarma»Lean Grape Leaf Sarma with Cinnamon and Raisins

Lean Grape Leaf Sarma with Cinnamon and Raisins

last modified:
Evtini RetseptiEvtini Retsepti
Chef Assistant
70454
Nadia Galinova
Translated by
Nadia Galinova
Lean Grape Leaf Sarma with Cinnamon and Raisins
Image: Evtini Retsepti
1 / 2
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
2
"All you need is patience, cinnamon and raisins."

Ingredients

  • rice - 1 cup
  • raisins - 1.8 oz (50 g)
  • black pepper
  • paprika
  • salt
  • mint
  • cinnamon
  • tomato puree - 2 tbsp.
  • oil - 2 tbsp.
  • grape leaves - 1 jar
measures

How to make

This recipe is suitable for fasting. It's something different to add to your menu.

I cleaned my rice, washed it well and fried it with black pepper and paprika, salt, mint, cinnamon and raisins.

When the rice turned transparent, I put a spoonful of homemade puree and enough water to cover it.

I left it to absorb the water, prepared my leaves and started the most important process - rolling up the sarma.

I arranged the ready-made sarmas in a baking pan, put the rice I had leftover in the middle, poured water to cover them and arranged sliced ​​lemon on them.

I baked them until the water evaporated.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest