How to make
Heat the sugar in a saucepan until it turns lightly brow.
Immediately add the cream and butter and stir for 1-2 minutes.
Remove it from the heat, add the vanilla and allow the glaze to cool slightly.
Then add the powdered sugar in portions and stir.
We're use the caramel icing for its intended purpose, such as for cakes, cupcakes, etc.
