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Easy and Crunchy Oven-Baked Potatoes

ioanaioana
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Nadia Galinova
Translated by
Nadia Galinova
Easy and Crunchy Oven-Baked Potatoes
Image: VILI-Violeta Mateva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Dont think about frying, these are the most crunchy oven-baked potatoes! Once you try them, you wont want any others"

Ingredients

  • potatoes - 1 kg
  • oil - 3 tbsp.
  • savory herb - 3 tsp.
  • salt - 1 tsp.
  • paprika - 3 tsp.
measures

How to make

Peel the potatoes and cut them into circles. Then drizzle them with the oil and season them with the spices.

Once you have done everything, place them in the oven to bake for 40 minutes at 360°F (180 degrees).

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