How to make
Sift the flour and mix it with the baking powder. Crumble the white cheese and add it to the flour. In another bowl, mix the eggs, yogurt, oil.
Mix the dry ingredients with the liquid ones and mix everything until you have a smooth mixture.
Pour the mixture into silicone muffin molds and fill about 2/3 of their volume.
Sprinkle them with seeds. Some of the muffins can be sprinkled with grated yellow cheese. Bake until they turn golden brown at about 360°F (180 degrees).
