How to make
The dressing is prepared first. The egg is boiled for about 4-5 minutes - it should be a little runny. Once it has boiled, peel and place it into a blender. Honey, lemon juice and olive oil are added to the egg as well. Blend everything. At the end, add the salt and vinegar, as you may not need to add the full amount - it depends on your taste. The dressing is ready and is left in the refrigerator.
The lettuce is cut into long strips. The eggs are boiled for 7 minutes (after boiling). Peel a cucumber and cut it into cubes. The onion is washed and cut into small pieces and the tomatoes are also cut into cubes.
After the eggs have boiled completely, they are poured over with cold water and peeled. Then cut them in half first, then each half in half and set them aside.
All the ingredients without the eggs are placed in a deep bowl and drizzled with the dressing. Then the salad is mixed by hand and the lettuce can be lightly crushed, while being careful not to affect the other vegetables.
Once the salad is very well mixed, arrange the eggs on top.
The salad is served immediately and the chilled dressing makes it a little festive and adds a spring feeling to it.
