Bonapeti.com»Recipes»Main Dishes»Stuffed Potatoes»Potatoes Stuffed with Cheese

Potatoes Stuffed with Cheese

Potatoes Stuffed with Cheese
Image: Jordanka Karadjova
1 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"A fresh idea for a light but very delicious lunch that won`t affect your figure."

Ingredients

  • potatoes - 10.5 oz (300 g)
  • onions - 1 head
  • oil - 1 tbsp (15 ml)
  • butter - 2 tsp (10 g)
  • feta cheese - 1 oz (30 g)
  • tomatoes - 1
  • eggs - 1
  • milk - 2 2/3 tbsp (40 ml)
  • flour - 2 tsp (10 g)
  • cheese - 1.5 oz (40 g)
  • parsley - 1 tablespoon
measures

How to make

Select equal sized potatoes. Peel them and carve out the insides to get boat-like shapes. Prepare a stuffing of the sautéed in oil finely chopped onions and some tomato pieces. When you remove them from the heat, add the crumbled feta cheese, eggs and parsley.

Fill the potatoes with the resulting stuffing, cover with the remaining tomatoes and oil and bake. After they soften, pour on béchamel sauce, made from the butter, flour, milk and egg yolks. Sprinkle with grated cheese and bake once again.

Serve with a green salad.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest