How to make
Place the sliced fillet in a pan with olive oil. Fry it lightly, then add the onion and fry it for a short while.
Add the rice next and once it turns clear, add the wine, vegetables, spices and a little water.
It is good to use a chicken, mushroom or vegetable broth.
Once the rice has absorbed the water almost completely, add more water and gradually - 3-4 times and each time the water has to be absorbed by the rice.
The risotto is usually served with grated Parmesan cheese.
Serve with a fresh salad according to the season.
