How to make
Portion the chicken and braise it until semi-cooked in a little oil and hot water. Sauté the finely chopped onion and carrot in the oil.
Add the peeled and finely chopped tomatoes and let them sauté until the liquid evaporates a bit. Add the paprika, peas, finely chopped garlic and braised chicken.
Top with some hot water, salt and let it cook for about 15 minutes. Once ready, remove from the heat and sprinkle with chopped dill.
