How to make
Pick out dietary biscuits and grind them in a food processor with 3 tablespoons of sugar and the melted butter.
Distribute the resulting layer evenly along the bottom and sides of a small tray while pressing with your fingers.
Beat the cream cheese, sugar, vanilla and cream in a bowl. If you want, you can add a little more sugar. Pour the coconut flakes in and mix with a spoon. Spread the filling over the layer in the tray and smooth it out.
Top with the blueberries and put the cheesecake for several hours in the refrigerator.
