How to make
Sift the flour into a large bowl. Dissolve the baking soda in the yoghurt, add salt and pour everything in to the flour. Add the water and mix until homogeneous - you need to get a rather thick mixture.
Using a ladle, scoop parts of the mixture onto a heated and oiled pan or clay dish. Once the mixture hardens and bubbles form, flip over on the other side.
Serve these large pancakes with yoghurt with a sweet or salty stuffing. Optionally, smear the still warm pancakes with a chunk of butter.
