Marble Cake

Rosi StoyanovaRosi Stoyanova
Guru
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Marble Cake
09/05/2014
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
8-10 pieces
"The rule goes that whenever a cake looks good, it is always remarkably tasty, guaranteed."

Ingredients

  • butter - 4/5 cup (175 g) at room temperature
  • sugar - 4/5 cup (200 g)
  • eggs - 3
  • flour - 1 cup (260 g)
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • salt - 1/4 tsp
  • yoghurt - 2/3 cup (150 g)
  • cocoa - 1 2/3 tbsp (25 g)
  • cinnamon - 1 2/3 tbsp (25 g)
  • sugar - 1 tbsp
  • water - hot
  • vanilla - essence
measures

How to make

Heat the oven to 340°F (170 °C). Grease a baking tin with a diameter of 10″ (25 cm), and flour it. Beat the butter with sugar until it becomes a fluffy cream. Add 1 egg and vanilla essence and mix well.

Add 2 egg whites one at a time, stir well after each. Separately, sift the flour with the baking powder, baking soda and salt. Add the sifted flour to the egg mixture, alternating with the yoghurt 3 times. Dissolve the chocolate in the hot water. Add the cinnamon and sugar.

Put 1/4 of the vanilla dough in a separate bowl. Add the cocoa to it and mix well. Pour the vanilla dough into a cake form. Using a spoon, place the chocolate dough on top.

Smooth out the dark dough and using a knife, skewer, or fork make a few circular motions on top. Bake about 40-50 minutes, check its readiness with a toothpick or skewer.

Cool slightly in the form and take it out. Sprinkle with powdered sugar.

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