How to make
Cut the pork, beef, chicken and offal into coarse pieces, halve the sausage and sujuk. Fry everything in a large pot with preheated oil until it changes color and transfer it to a large clay pot.
Cut the onions and potatoes coarsely and fry them in the same oil. Add the cleaned and sliced (if necessary) mushrooms. Mix and add the dry peppers and whole chilies. Sprinkle with spices to taste and add the chopped tomatoes. Once slightly softened, transfer the vegetables to the clay pot with the meats.
Sprinkle with spices again and pour in hot broth or water, enough to cover the products. Put a lid on the pot and seal it closed with dough tightly. Put it to bake in a preheated oven for about 3 hours. Initially, bake at maximum heat, and during the second half of baking process, decrease to around 360°F (180 °C).
Serve sprinkled with parsley once finished baking.
