How to make
Whisk the eggs and add the milk and flour to them; if the yeast is dry - put in the flour, if it is a cube - whisk it in part of the milk. Allow it to rise.
Then bake in a clay dish or in a teflon pan without oil. Once finished, smear them with butter. You can prepare them with feta cheese, jam, banana and chocolate, ham or whatever you decide.
