How to make
Beat the eggs with the sugar until white. Add the milk, oil and the other products, and knead a soft dough. Add flour as necessary, as if making a thick cake mixture.
Fill it into an icing piping syringe that you've lightly oiled on the inside and form florets in a baking dish, covered with baking paper.
Put these cookies to bake in moderately hot oven to pinking.
