Baked Cottage Cheese with Raisins

Name: Baked Cottage Cheese with Raisins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6
Cuisine: Greek Cuisine
Ingredients: cottage cheese - 2 lb (1 kg); eggs - 5; sugar - 1 cup; flour - 5 tbsp; lemons - 1; raising agent - 1/2 tsp; cream - 4/5 cup (200 g); raisins - 3.5 oz (100 g) large

Elena Todorova

Chef

4153105

02/09/2013

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

4-6

"Stir, bake and eat - should we repeat that or do you think you can handle it?"

Ingredients

cottage cheese - 2 lb (1 kg)
eggs - 5
sugar - 1 cup
flour - 5 tbsp
lemons - 1
raising agent - 1/2 tsp
cream - 4/5 cup (200 g)
raisins - 3.5 oz (100 g) large

measures

Casserole

How to make

In suitable deep bowl, beat the cream with the cottage cheese, eggs and sugar. To them, gradually add the sifted flour, raising agent and finely grated lemon peel.

Mix the mixture until uniform. Wash raisins with hot water, and add them to other products. Stir again to distribute equally.

Pour the mixture into a pre-greased oven dish and bake for about 35 minutes in a preheated 360°F (180 °C) oven.

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