Julbastia

Maria KostoffMaria Kostoff
Chef Assistant
27210
Elena Todorova
Translated by
Elena Todorova
Julbastia
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4

Ingredients

  • steaks - 4
  • onions - 5.3 oz (150 g)
  • black pepper
  • garlic
  • chilies
  • cooking oil
  • salt
measures

How to make

Remove the fat and sinew of the meat, hammer the steaks and bake them on the grill or fry them in a pan.

Spread the finished steak with garlic, crushed beforehand with salt, add the oil, sprinkle with chopped onion.

Serve immediately with clean hot peppers.

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