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Tomato Soup with Feta Cheese and Onions

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Tomato Soup with Feta Cheese and Onions2 / 2
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"A light and yummy spring soup you`ll really love."

Ingredients

  • feta cheese - 5.5 oz (150 g)
  • tomatoes - 2 lb (1 kg.)
  • onions - 3.5 oz (100 g)
  • butter - 3 1/3 tbsp (50 g) or margarine
  • rice - 2 tablespoons
  • celery - leaves
  • parsley
measures

How to make

Peel the tomatoes, boil them with the onion and celery, and then blend everything. Put one cup of water to boil and then add the rice and butter.

After 15 minutes, remove from the heat, season with parsley and grated feta cheese. Serve immediately.

The soup can be thickened with a yolk and 2/5 cup (100 ml) milk.

Rating

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