Bonapeti.com»Recipes»Salads»Vegetable Salad»Mushroom Salad with Boletaceae

Mushroom Salad with Boletaceae

EfrosiaEfrosia
Jedi
2k1411269
Maria Kostoff
Translated by
Maria Kostoff
Mushroom Salad with Boletaceae
04/05/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"The queen of mushrooms provides this salad a magnificent flavor and aroma. Be sure to try it."

Ingredients

  • mushrooms - 10.5 oz (300 g) Boletaceae, can be canned
  • butter
  • tomatoes - 2 medium
  • peppers - 1, roasted, red pepper
  • onions - 1/3 head
  • lemon juice
  • olive oil
  • soya sauce - a little, just for a mild taste
  • salt
  • black pepper
  • sesame seeds
measures

How to make

Heat butter in a pan and put the sliced mushrooms in to sauté. When softened, season with spices and add some sesame seeds. Stir and remove from the heat.

Add these mushrooms to the chopped tomatoes and pepper. Stir, season with a little olive oil, lemon juice and soya sauce, throw in a few round slices of onions and serve.

Rating

3
50
41
31
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest