How to make
Wash the rice in three waters and put it to boil for about 15 minutes. Onions and celery are cleaned and cut large, then put them to stew in the butter. Make up some water and leave the pan covered until tender.
Combine the rice, then the stewed in advance mushrooms. Pour broth, soya sauce, add cumin, salt and pepper. Allow the soup to boil for 5 minutes after reaching boiling point.
When you remove it from the heat, add sherry.
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